Good thing I’m Married to Panera. Otherwise, they’d have lost a customer today.
I’ve worn many hats, including restaurant and retail management. If our schedule says we open at 6:00 a.m. – that meant we were ready to serve at 6:00 a.m. – not "let’s open the doors and finish getting ready later."
At the same time, I’ve felt the pressure of someone getting to my door five minutes early. Because of those experiences, I always made sure I was ready to serve … ten minutes early.
I also make sure I never approach Panera five minutes early (it’s a love thing).
This morning at 6:03, temps around 30 degrees before you factor in the wind, I knocked on the door and immediately got heated up.
The manager on duty – the manager! – threw hands up in the air, shook her head, said something in disgust…then looked at her watch to see it was past 6:00 a.m. – "Oops"
What? Did I interrupt your day? If you don’t want to be there, go home.
Is customer service something you consider only when the doors are open? Are you having a conversation about your customer behind closed doors thinking they don’t see you or hear you?
Like I said, it’s a good thing I’m Married to Panera – otherwise…
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